I've never roasted a full chicken before. So far I've rinsed it, brined it for an hour & a half, placed some garlic & rosemary inside, some butter under the skin on the breast, then trussed him tight. He's cooking at 425 degrees and soon we'll see how he turned out...

...two hours later...

OMG that chicken was soooo tasty!! I'm definitely doing THAT again!