My new favorite breakfast item is what I call at home Apple Sunrise. It's soooo good! And easy!

1 cup apple juice
1/2 cup old fashioned oats, not instant oatmeal

In a small pan bring apple juice to a low boil, add oats, reduce heat then simmer 3-5 minutes. Cool, garnish with cinnamon or apple sauce, and serve.

The first time I made this for Elliot he gobbled it all down then mooched off of my bowl. The second time, he turned up his nose entirely.

I've been better the last few days. I'm less depressed, less weepy. I'm keeping my appointment to see a counselor on Tuesday. I'm hoping she will help me work out my anger issues with my dad and get to the root of why I was so down last week. I've been taking fish oil twice a day and boosting my B vitamins.

On the topic of diet, I did an experiment on Friday of counting all my calories for the day. I was just curious about how much I consume in an average day. For that day, I took in 2007 calories by the kid's bedtimes. Then added two cookies before my bedtime for 120 calories. In all 2127 calories (give or take). Not bad. That explains my steady weight- not gaining, not losing. Here's what I ate that day:

tea w/ sugar
raisin toast
1½ tbsp peanut butter
2 tsp honey
1 Owens sausage biscuit
½ serving Apple Sunrise
chicken thigh
pear
bottle vitamin water
1½ cup milk w/ 2 tbsp Ovaltine
shot of espresso
small ice-cream
chicken casserole*
iced tea
2 chewy chips ahoy cookies

Chicken Casserole
* 2 skinless, chicken breast halves, cooked
* 1 can mixed veggies or 15 oz. frozen mixed veggies, thawed
* 1/2 cup cooked rice
* 3 ounces sour cream
* 1 (10.5 ounce) can condensed cream of chicken soup
* 1/8 teaspoon celery salt
* 1/8 teaspoon onion powder
* 1/8 teaspoon garlic powder
* salt and pepper to taste
* 1 cup crushed buttery round crackers
* 1/4 cup butter or margarine, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut chicken into bite-size pieces.
3. In a large bowl, stir together sour cream, soup, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice, vegetables and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
4. Bake in preheated oven for 30 to 35 minutes.

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